Pumpkin Carrot Cake

1 1/2 cups oil

2 cups sugar

4 eggs

2 cups grated carrot

1 cup canned pumpkin

2 cups flour

2 tsp cinnamon

2 tsp soda

1 tsp salt.

Bake at 350 degrees until done (30 - 40 minutes) When cool, frost with cream cheese frosting and keep refrigerated,

Cream Cheese Frosting

1 cube of softened butter (1/2 cup)

3 oz cream cheese

2 tsp vanill

4 cups powdered sugar