Saturday, March 5, 2016

Poppy Seed Bread or Muffins

2 1/4 cups of sugar
1 1/8 cups of oil
3 eggs 
1 1/2 cups milk
1 1/2 tsp almond flavoring
1 1/2 tsp vanilla
1 1/2 tsp butter flavoring
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 TB poppy seeds

Mix all ingredients and beat on medium speed for 2 minutes.  Make 8 small loaves in 5 x 7 foil pans.  Bake 350 degrees approximately 30 minutes or use any other kind of pan and use discretion in amount of time you need to bake. 

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