Fluffy Waffles

Fluffy Waffles

2 1/4 cups all purpose flour
3/4 cups cornstarch
1 1/2 tsp salt
3/4 tsp baking soda
2 tsp baking powder
2 1/4  cups buttermilk
1 1/8 cups vegetable oil
3/4 cup milk
3 large eggs, separated
3 TB sugar
1 1/2 tsp vanilla

Whisk together 5 dry ingredients in a large bowl.  Add buttermilk, oil, milk, egg yolks and whisk just until smooth and creamy.  In a separate bowl, beat egg whites until soft peaks form.  Add sugar and vanilla and beat until smooth and glossy.  Gently fold in egg whites just until incorporated.  Cook in lightly greased waffle iron  Serve with buttermilk syrup.