Lemon Jello Cake

Lemon Jello Cake

1 box yellow cake mix

1 small box of lemon Jell-o

1 cup boiling water

3/4 cup vegetable oil

4 eggs

Icing:

2 cups powdered sugar

3 TB melted butter

4 TB lemon juice (or enough to make it runny)

Mix Jell-o with water and set aside to cool.  Mix the cake mix, the oil and 1 egg; beat well, then add the remaining eggs one at a time, beating well each time.  Add Jell-o and gently mix.  Pour into a well greased and  floured 9 x 13 inch  pan. Bake at 350 degrees 25 to 30 minutes.

Using a fork, poke holes all over the hot cake and spread runny icing all over.   Wait until cool to cut and serve.