German Chocolate Cake Frosting
1 - 12 oz can of evaporated milk (not condensed milk)
1 1/3 sugar
1 cube butter
2 egg yolks
2 tsp vanilla
coconut and chopped pecans
Heat all the ingredients except the coconut and pecans, in a saucepan on the stove until thick, stirring constantly. After removing from heat add the coconut and pecans. Use to frost a German Chocolate cake mix.
No comments:
Post a Comment