Saturday, March 5, 2016

Buttermilk Pancakes

Buttermilk Pancakes

2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 TB sugar
2 eggs
2 TB oil
2 1/2 cups buttermilk

Mix together flour, baking powder, baking soda, alt and sugar in a bowl.  Beat eggs and add to dry ingredients, along with oil and buttermilk.  Spoon 1/3 cup batter for each pancake on to lightly greased griddle. Set over medium heat. Cook pancakes 3 to 4 minutes per side until light brown.


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