Pecan Chewy Cake

Cream:

1 stick of butter

2 cups packed brown ugar

Add: 3 eggs one at a time, beating well

Add:

2 cups flour

1 tsp soda

1 tsp vanilla

1 to 2 cups chopped pecans

Place mixture in a greased 12 x 18 inch baking dish or 2 smaller pans.  Spread evenly  and bake.  Cool and cut into bars.

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