Cranberry Pudding

3 TB butter

1 cup sugar

1 1/3 cup flour 

2 tsp baking powder

1/2 tsp salt

1 cup canned evaporated milk

2 cups raw cranberries, whole

Sauce :

1/4 cup butter

3/4 cup sugar

1/2 cup heavy cream

1 tsp vanilla

Mix together butter, sugar, flour, baking powder, salt, evaporated milk and cranberries.  Bake 350 degrees for 25 minutes in and 8 x 8 inch pan.  When serving, scoop out and top with the warm sauce. 

Sauce :  Boil 10 minutes on low heat and add vanilla (don't stir while boiling, it may get grainy.